The history of Florentine truffles starts in 1891, when the owner of a small Italian family cafe, on his  return from Paris, prepared chocolate sweets, making changes to the recipe of French confectioners. In a short time, Italian Bohemians got to like them so much that the cafe became very popular, and the Florentine truffles started to be purchased as an exquisite gift. Enjoy the taste of original truffles prepared according to the author's recipe.

A classic Florentine truffle is made according to the historical recipe from African cocoa beans collected from the Ivory Coast, with the addition of Spanish almond.

«Florentine truffle» chocolates with almond, weight 175 g