BUCHERÖN STAND'ART is a chocolate assortment for tasting, each piece of which reveals subtle taste notes. Our chocolate derives its origin from the most rare and expensive varieties of cocoa beans, hand-picked by experienced masters. Natural nuts, fruits, berries add charm and sophistication to the chocolate, prepared according to traditional Swiss recipes. Refined chocolate BUCHERÖN STAND'ART in a premium tin can is a decoration of any table and a perfect gift.

Guatemalan cocoa beans such as Trinitario were selected for this chocolate. The bright, resinous flavor of roasted green pistachios is perfectly combined with the bitterness of dark chocolate.

Bitter chocolate with pistachios (72% cocoa), weight 100 g.