BUCHERÖN STAND'ART is a chocolate assortment for tasting, each piece of which reveals subtle taste notes. Our chocolate derives its origin from the most rare and expensive varieties of cocoa beans, hand-picked by experienced masters. Natural nuts, fruits, berries add charm and sophistication to the chocolate, prepared according to traditional Swiss recipes. Refined chocolate BUCHERÖN STAND'ART in a premium tin can is a decoration of any table and a perfect gift.

This chocolate has a slightly pronounced resinous aroma, confirming its direct origination from Mexican beans such as Amazonian Forastero. Hazelnut pieces soften the elegant bitterness of dark chocolate.

Bitter chocolate with hazelnuts (72% cocoa), weight 100 g.