BUCHERÖN STAND'ART is a chocolate assortment for tasting, each piece of which reveals subtle taste notes. Our chocolate derives its origin from the most rare and expensive varieties of cocoa beans, hand-picked by experienced masters. Natural nuts, fruits, berries add charm and sophistication to the chocolate, prepared according to traditional Swiss recipes. Refined chocolate BUCHERÖN STAND'ART in a premium tin can is a decoration of any table and a perfect gift.

Baked milk, banana, sponge cake and oatmeal cookies – all these flavors are enclosed in Criollo cocoa beans from the Ivory Coast, perfect for making milk chocolate.

Milk chocolate with pistachios, weight 100 g.