BUCHERÖN STAND'ART is a chocolate assortment for tasting, each piece of which reveals subtle taste notes. Our chocolate derives its origin from the most rare and expensive varieties of cocoa beans, hand-picked by experienced masters. Natural nuts, fruits, berries add charm and sophistication to the chocolate, prepared according to traditional Swiss recipes. Refined chocolate BUCHERÖN STAND'ART in a premium tin can is a decoration of any table and a perfect gift.

Selected cacao beans Criollo from the Ivory Coast region are perfect for refined milk chocolate with natural flavour notes of sponge biscuits. Soft creamy fragrant with tine flourish notes make bites of sweet-scented forest raspberry more intense.

Milk chocolate with raspberries, weight 100 g.